Purpose: To provide enlisted personnel with
comprehensive knowledge and skills in the preparation and service of food and
the operation and maintenance of dining facility and field food service
Course Scope: Introduction to cooking, small
quantity cooking and baking, garrison dining facility operations, and field
kitchen operations to include the Army Field Feeding System.
This course consists of two phases (both
Phase 1: 123 hours of academic plus 8
administrative hours in duration.
Phase 2: 122.8 hours of academic plus
9 administrative hours in duration.
* Each phase must be completed in order prior
to transitioning to the next phase.
92G10 FY18 Phase 1
Courses **CAC Required for Login**
92G10 Phase 1 Food Service Specialist MOS-T Welcome Letter
92G10 Phase 1 Food Service Specialist MOS-T Packing List92G10 FY18 Phase 2 Courses **CAC Required for Login**
92G10 Phase 2 Food Service Specialist MOS-T Welcome Letter
92G10 Phase 2 Food Service Specialist MOS-T Packing List